Montreal Catering

Appetizers and Salads: 

• Montreal Hummus: Our signature hummus, made with tahini and extra-virgin olive oil.

• Beetroot Hummus: A vibrant pink hummus infused with roasted beetroot and local olive oil.

• Walnut Baba Ghanoush: A smoky eggplant dip blended with tahini, walnuts, and local olive oil.

• Greek Tabbouleh: A refreshing salad made with cracked wheat, fresh herbs, and feta cheese.

• Montreal Fattoush: A crispy salad featuring fresh vegetables, toasted pita bread, and pomegranate molasses.

• Grape Leaves: Our homemade grape leaves, filled with a tangy citrus and olive oil filling.

• Green Apple Salad: A fresh and crisp salad with green apples and creamy Roquefort cheese.

• Arugula Salad: A zesty salad featuring arugula, beets, fresh mushrooms, and a drizzle of olive oil (2 big dishes).

• Dynamite Chicken: Crispy chicken tenders tossed in a spicy dynamite sauce (15 pieces).

• Pasta Pesto Salad: A light and flavorful pasta salad with fresh vegetables and a homemade pesto sauce.

• Caesar Salad with Chicken: A classic Caesar salad topped with grilled chicken (2 big dishes).

• Roasted Vegetable Salad: A hearty salad featuring roasted potatoes, eggplant, and a medley of roasted vegetables.

• Eggplant Rolls: Delicate rolls of eggplant filled with creamy feta cheese.

• Vegetable and Fruit Sushi Rolls: Fresh and colorful sushi rolls filled with a variety of vegetables and fruits (5 rolls). 

Main Courses (16 chafing dish)

• Biryani Rice: Fragrant biryani rice cooked with aromatic Indian spices.

• Chinese Fried Rice: A flavorful fried rice with tender vegetables.

• Montreal Lasagna: Our signature lasagna layered with a rich Bolognese sauce (2 chafing dish).

• Mixed Vegetable Stuffed Peppers: A traditional medley of stuffed zucchini, eggplant, and bell peppers (2 chafing dish).

• Mixed Grill: A sizzling platter of grilled kebabs, sausages, and chicken.

• Eggplant Moussaka: A classic eggplant dish layered with a rich meat sauce and béchamel.

• Gratin Dauphinois: Creamy potatoes baked with cheese and herbs.

• Chicken Roulade: Chicken breasts stuffed with spinach and mozzarella cheese.

• Marook with Meat: A hearty stew made with seasonal vegetables, whole wheat flour, and tender meat.

• Lamb Filet Mignon: Tender lamb filet mignon served with a rich mushroom sauce.

• Jumbo Shrimp Tramidore: Baked jumbo shrimp topped with cheese and a Tramidore sauce.

• Fried Fish: Crispy fried fish fillets served with homemade tartar sauce.

Desserts and Fruits

• Fruit Platter

• Mango Trifle

• Kunafa with Mango

• Tiramisu

• Crème Brûlée (8 cups)

• Crème Caramel (8 cups)

• Western Desserts (25 pieces)

• Assorted Tarts (15 pieces)

• Umm Ali (2 chafing dish)

• Cut Fruits (2 platters)

• Assorted Cups (20 cups)

• Bread Basket (2 baskets)

Appetizers and Salads

• Montreal Hummus: Our signature hummus, made with tahini and extra-virgin olive oil.

• Mint Hummus: A refreshing hummus infused with fresh mint and local olive oil.

• Beetroot Hummus: A vibrant pink hummus made with roasted beetroot and local olive oil.

• Walnut Baba Ghanoush: A smoky eggplant dip blended with tahini, walnuts, and local olive oil.

• Greek Tabbouleh: A refreshing salad made with cracked wheat, fresh herbs, and feta cheese.

• Montreal Fattoush: A crispy salad featuring fresh vegetables, toasted pita bread, and pomegranate molasses.

• Grape Leaves: Our homemade grape leaves, filled with a tangy citrus and olive oil filling.

• Green Apple Salad: A fresh and crisp salad with green apples and creamy Roquefort cheese.

• Arugula Salad: A zesty salad featuring arugula, beets, fresh mushrooms, and a drizzle of olive oil.

• Dynamite Chicken: Crispy chicken tenders tossed in a spicy dynamite sauce. (15 pieces)

• Teriyaki Chicken Salad: A flavorful salad with teriyaki chicken and a mix of western greens. (15 pieces)

• Pasta Pesto Salad: A light and flavorful pasta salad with fresh vegetables and a homemade pesto sauce.

• Caesar Salad with Chicken: A classic Caesar salad topped with grilled chicken. (2 servings)

• Roasted Potato and Eggplant Salad: A hearty salad featuring roasted potatoes, eggplant, and a medley of roasted vegetables.

• Eggplant Rolls: Delicate rolls of eggplant filled with creamy feta cheese.

• Vegetable and Fruit Sushi Rolls: Fresh and colorful sushi rolls filled with a variety of vegetables and fruits. (6 rolls)

Main Courses

(18 chafing dishes)

• Biryani Rice: Fragrant biryani rice cooked with aromatic Indian spices.

• Chinese Fried Rice: A flavorful fried rice with tender vegetables.

• Montreal Lasagna: Our signature lasagna layered with a rich Bolognese sauce. (2 chafing dishes)

• Mixed Vegetable Stuffed Peppers: A traditional medley of stuffed zucchini, eggplant, and bell peppers. (2 chafing dishes)

• Mixed Grill: A sizzling platter of grilled kebabs, sausages, and chicken.

• Eggplant Moussaka: A classic eggplant dish layered with a rich meat sauce and béchamel.

• Gratin Dauphinois: Creamy potatoes baked with cheese and herbs.

• Fondue Potatoes: Fondue potatoes with saffron, vegetables, and a selection of cold cuts.

• Chicken Roulade: Chicken breasts stuffed with spinach and mozzarella cheese.

• Marook with Meat: A hearty stew made with seasonal vegetables, whole wheat flour, and tender meat. (2 platter)

• Beef Fillet: Tender beef fillet served with a rich mushroom sauce.

• Jumbo Shrimp Tramidore: Baked jumbo shrimp topped with cheese and a Tramidore sauce.

• Fried Fish: Crispy fried fish fillets served with homemade tartar sauce.

Desserts and Fruits

• Fruit Platter

• Mango Trifle

• Kunafa with Mango

• Tiramisu

• Crème Brûlée(10 cups)

• Crème Caramel (10 cups)

• Western Desserts (25 pieces)

• Assorted Tarts (15 pieces)

• Umm Ali (2 chafing dishes)

• Cut Fruit (2 platters)

• Assorted Cups (20 cups)

• Bread Basket

Appetizers and Salads (Platter)

• Montreal Hummus: Our signature hummus, made with tahini and olive oil.

• Mint Hummus: A refreshing hummus infused with fresh mint and extra virgin olive oil.

• Beet Hummus: A vibrant pink hummus made with beets and extra virgin olive oil.

• Baba Ghanoush with Walnuts: A smoky eggplant dip with tahini, walnuts, and extra virgin olive oil.

• Greek Tabbouleh: A refreshing tabbouleh salad with cracked wheat and feta cheese cubes.

• Montreal Fattoush: A delightful fattoush salad featuring fresh vegetables, toasted pita bread, and pomegranate molasses.

• Stuffed Grape Leaves: Our special Montreal-style stuffed grape leaves, seasoned with lemon and local olive oil.

• Green Apple Salad: A crisp salad with green apples and creamy Roquefort cheese.

• Watercress Salad: A vibrant salad with watercress, beets, fresh mushrooms, and olive oil.

• Cauliflower Salad: A creamy cauliflower salad with an Italian dressing and cheese (2 platters).

• Corn Salad: A fresh corn salad with mushrooms (15 cups).

• Kibbeh Salad: A refreshing salad with fresh vegetables and small kibbeh pieces.

• Dynamite Chicken: Crispy fried chicken bites tossed in our fiery dynamite sauce (15 cups).

• Teriyaki Chicken Salad: A flavorful salad with teriyaki chicken and a mix of Western greens (15 cups).

• Pasta Pesto Salad: A fresh pasta salad with vegetables and a zesty pesto sauce.

• Caesar Chicken Salad: A classic Caesar salad topped with grilled chicken (2 platters).

• Potato and Eggplant Salad: A hearty salad with roasted potatoes, eggplant, and roasted vegetables.

• Eggplant Rolls: Delicate eggplant rolls filled with creamy feta cheese.

• Sushi Rolls (Vegetarian & Fruit): Assorted vegetarian and fruit sushi rolls made with Japanese flavours (6 rolls).

Main Courses (18 Chafing Dishes)

• Biryani Rice: Aromatic Indian-spiced biryani rice.

• Fried Rice: Fragrant fried rice with tender vegetables.

• Fettuccine Alfredo: Creamy fettuccine pasta tossed in a rich Alfredo sauce.

• Montreal Lasagna: Our signature lasagna layers filled with a special Bolognese sauce (2 chafing dishes).

• Stuffed Vegetables: A medley of stuffed zucchini, eggplant, and green peppers, prepared traditionally (2 chafing dishes).

• Mixed Appetizers: A selection of hot appetizers including sambousek, spring rolls, and kibbeh (2 chafing dishes).

• Baba Ghanoush: A smoky eggplant dip with a special blend of spices and ground lamb (2 chafing dishes).

• Gratin Potatoes: Creamy mashed potatoes with a blend of herbs and cheeses, baked to perfection.

• Fondue Potatoes: Golden-brown fondue potatoes with saffron, vegetables, and a variety of cold cuts.

• Grilled Vegetables: A medley of seasonal vegetables grilled to perfection.

• Chicken Roulade: Chicken breasts stuffed with spinach and mozzarella cheese.

• Meat Mareeq: Tender pieces of meat in a flavorful broth with vegetables.

• Shrimp Thermidor: Jumbo shrimp baked with cheese and topped with a rich thermidor sauce.

• Fried Fish: Crispy fried fish fillets served with homemade tartar sauce.

• Mixed Grill: A mixed grill featuring a variety of premium meats, including kebab, kofta, and chicken skewers.

Desserts and Fruits

• Fruit Platter (2 platters)

• Blueberry Trifle

• Mango Trifle

• Knafeh with Mango

• Tiramisu

• Crème Brûlée (20 cups)

• Creme Caramel (20 cups)

• Western Desserts (45 pieces) 

• Assorted Tarts (25 pieces)

• Umm Ali (2 chafing dishes)

• Cut Fruits (2 platters)

• Assorted Cups (20 cup)

• Bread Basket (2 baskets)